The problem with food
4.4
billion
7.8
billion
9.2
billion
World Population 40 years ago
World Population Today
World Population 30 years from now
TODAY
We have 30% lesser farmable land due to soil erosion and degeneration
Higher cost for food
Less nutritional food available globally
Poor Farming Soil
Less farming land due to urbanization
More people, Less food
Expensive Supply Chain
Nutritional Deficits
What will our children eat?
As we become more aware of our climate, different cultures, social responsibilities and human sciences, we must begin to pay attention to the growing demand for higher quantity of more nutritional food that is responsibly grown and rapidly distributed.
As the population continues to grow and available arable farmland continues to diminish due to urban developments and deforestation, several investments and innovations are at play currently to find a sustainable and effective solution to provide nutritious fresh food that is free of chemicals for the current consumers and future generations across the world.
Prices will continue to increase as affordability shall become more and more challenging. The most effected will be the underdeveloped countries, young mothers and children who will require high quality food that is packed with nutrition and made affordable.
